Jon's Giant - a very productive and attractive tree that bears heavy crops of elderberry clusters up to 2 feet wide. The fruit is pleasantly sweet-tart and smooth textured when ripe. The berries develop into an attractive, dark violet color. Perfect for jam/jelly, winemaking and many other tasty treats
Pocahontas - a vigorous American elderberry variety producing abundant clusters of dark purple-black berries with excellent culinary value. Plants typically reach 6–8 feet tall and spread 6–8 feet wide. Creamy white flowers appear in early summer, followed by heavy crops of fruit.
Ranch - compact, highly resilient American elderberry cultivar that grows to a manageable height of 5 to 6 feet. Partially self-fertile, but yields significantly better when cross-pollinated with another American elderberry variety. Produces heavy clusters of dark, sweet-tart purple-black berries that ripen earlier than many other varieties (typically late August to September).
York - a popular, heavy-producing native shrub known for growing the largest individual berries among cultivated American elderberry varieties. Grows to about 6 to 10 feet tall and wide at maturity. Produces large, flat-topped clusters of creamy-white flowers in late spring to early summer. Yields huge clusters of juicy, sweet, purplish-black berries that ripen in late summer (mid-to-late August into September).
John's - vigorous, high-yielding American elderberry shrub that produces large clusters of dark, edible berries. Produces giant clusters of sweet, purplish-black berries in late summer. Yields up to 20 to 30 pounds of fruit per mature plant each year.Size: Grows into a large shrub reaching 6 to 12 feet tall and wide.
Jon's Giant Elderberry