Asian Pears
Sweet crunchy, full of flavor, long keeping pears that are very firm and juicy without a gritty texture.
Small $15.00 / Medium $25.00
- Yoinashi - Round fruit with light brown, russeted skin which has gold undertones. Flesh has finer texture than most Asian pears. Sweet flavor ripens late August.
- Yakumo - Oblong to oval smooth shiny pale yellow fruit with crisp and very juicy flesh. Will keep for months in cool storage. Ripens mid-August.
- Korean Giant - Very large round fruit. This dark brown russet fruit weighs up to one pound. Excellent crisp flavor, juicy flesh with high sugar content, very precocious. Ripens early October.
- Atago - Asian pears that like it hot, light tan Atago develops sweet, juicy flavor even in cooler summer weather. A substantial crop of high quality, delicious fruit ripens late in the season. Atago has been a winner here at our place. Needs a pollinator.
- Naju - If you like large flavorful fruit, you will love this new variety. This attractive, golden-brown Asian pear is very sweet, richly flavored and quite delectable. Very productive, disease-resistant, and hardy. Biting into "Naju" Korean Pear is truly like biting into a waterfall. Exploding with chin drenching sweetness is the hallmark of these delicious fruits when fully ripe.
- Niitaka - Large attractive greenish fruit with brown russet specks. Ripens on tree, fruit is excellent quality. One of the best keepers in storage. Ripens in Mid-September. Sweet, crisp, juicy flesh.
- Hosui - Medium to large pear. Brownish orange fruit, juicy, sweet fine grain flesh. Vigorously develops lots of fruiting spurs. Ripens mid-August.
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